Japanese-style curry broth slowly simmered with original roux and vegetables. Rice noodles, carrot, and red cabbage complement the savory broth. (They also compliment you. “Hey, you smell good.”)


Rice Noodle (Rice, Tapioca Starch, Water, Soybean Oil), Red Cabbage, Carrot, Miso (Water, Soybean, Rice, Salt), Tomato Paste (Tomato), Yellow Onion, Garlic, Brown Sugar, Soy Sauce (Water, Soybean, Salt, Rice, Sugar), Curry Mix (Coriander Seed, Turmeric, Cumin, Fenugreek, Black Pepper, Nutmeg, Ginger, Celery, Clove, Red Pepper, Bay Leaf), Salt.


Serving size: 1 Container, Amount Per Serving: Calories 334, Fat Cal. 18, Total Fat 2g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 790mg (34% DV), Total Carb. 65g (23% DV), Fiber 6g (21% DV), Total Sugars 17g (Incl. 6g Added Sugars 12% DV), Protein 6g, Calcium (3% DV), Iron (16% DV), Potas. (20% DV).

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