Our Malaysian-style curry dish starts with slowly simmered coconut milk, herbs, onions and garlic. We pour that over carrot, red cabbage and rice noodles and call it a perfect meal.
Rice Noodle (Rice, Tapioca Starch, Water, Soybean Oil), Red Cabbage, Carrot, Coconut Milk, Miso (Water, Soybean, Rice, Salt), Yellow Onion, Garlic, Tomato Paste (Tomato), Tamarind Concentrate (Tamarind, Water), Curry Mix (Coriander Seed, Turmeric, Cumin, Fenugreek, Black Pepper, Nutmeg, Ginger, Celery, Clove, Red Pepper, Bay Leaf), Brown Sugar, Salt.
Serving size: 1 Container, Amount Per Serving: Calories 387, Fat Cal. 54, Total Fat 6g (7% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 750mg (33% DV), Total Carb. 67g (24% DV), Fiber 6g (21% DV), Total Sugars 13g (Incl. 3g Added Sugars 6% DV), Protein 8g, Calcium (5% DV), Iron (22% DV), Potas. (19% DV).