SLOW AND
STEADY


Using only quality bones, meat and vegetables, our broth are made from scratch through an authentic process that focuses on slow extraction of nutrition and flavors that have been passed on from generation to generation. It results in flavorful and nourishing noodle-soup that pays homage to our favorite street food experiences.







FROZEN FRESH
READY-TO-EAT

Our philosophy of making quality noodle-soup with simple ingredients and freezing it while fresh is what makes Chop Chop different. Since the street food experience is one of convenience, we ensure that translates to our noodle-soup where they’re perfectly cooked, so all you have to do is add water to complete the process. Just store it in your freezer until you’re ready to eat.






IMMUNE SUPPORT
We make our noodle-soup following traditional recipes that call for heaps of alliums, herbs and spices that do wonders in helping build your immune system.




REAL INGREDIENTS
From the very first batch of our original noodle-soup, every pot has been made with only natural ingredients. That means no extracts or artificial flavoring of any kind.




NATURAL UMAMI
The umami in our noodle-soup is not from artificial flavoring. It’s derived naturally from a combination of shiitake mushroom, tomato, salt, sugar, soy and fish sauce.












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