紅燒牛肉麵
BRAISED HONGSHAO BEEF
THICK RICE NOODLE-SOUP

Taiwanese-inspired. An aromatic broth stewedin beef brisket and marrow for oversix hours.

• STEWED BEEF BRISKET

• BOK CHOY


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Ingredients

BEEF MARROW BONE, ROCK SUGAR, GINGER, SCALLION, GARLIC, ONION, SHAOXING WINE, LIGHT SOY SAUCE, DARK SOY SAUCE, BOK CHOY, TOMATO PASTE, FERMENTED BEAN PASTE, CINNAMON, STAR ANISE, SICHUAN PEPPERCORN, WATER, BAY LEAF, RICE NOODLE


Shipping

WE DELIVER ON THE FIRST WEEK OF EACH MONTH.











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